Harvest Time

Green Onions

Stand Out From The Crowd

When Your Wife Gives You A Lemon...

Chocolate Bars

Mushroom

I am not a big fan of mushrooms as a food, but have no problem using them for the subject of a photograph.  I borrowed this one from Valerie the other day while she was cooking to shoot some photos of it.

Candy Canes

C Is For Cookie

St. Lawrence Market

The St. Lawrence Market was one of the more unique stops we made in Toronto.  If we lived there, I think we would spend way too much in the fresh meat section.  It was a very colorful place and I wish I would have had more natural light with which to shoot, but the overcast skies did not cooperate.

Tasty

Autumn Apples

Farmers' Market

Making A Campfire Pizza In Five Easy Steps

Summer Berries

The summer wild berry season has arrived in the Lower Peninsula, but appears a little slower in arriving up north.  I photographed these "black caps" at Fenner Nature Center a couple of days ago.  They just look so tempting, though most are not quite ripe at this point.

Colorful Jars

I decided to take a break from the trip photos to post a picture I took at home a few days ago.  Valerie had a bunch of jam and jelly on the counter and I thought it would make a good subject.

Campfire Cast Iron Cooking

I love to cook over a campfire with cast iron.  The eggs in the picture above got a little messy for the lack of a flexible spatula, which I remedied with a purchase from a local store.  They tasted great nonetheless.  The dutch oven photos below show a completely last minute creation.  I had some big beef country style ribs we had planned to grill over the fire.  I decided to cut up some potatoes and onions and slow cook them all together.  The meat was similar to a beef roast and the potatoes were very tender.

Blueberry Pancakes