Friday, June 27, 2014

Campfire Cast Iron Cooking

I love to cook over a campfire with cast iron.  The eggs in the picture above got a little messy for the lack of a flexible spatula, which I remedied with a purchase from a local store.  They tasted great nonetheless.  The dutch oven photos below show a completely last minute creation.  I had some big beef country style ribs we had planned to grill over the fire.  I decided to cut up some potatoes and onions and slow cook them all together.  The meat was similar to a beef roast and the potatoes were very tender.

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