I love to cook over a campfire with cast iron. The eggs in the picture above got a little messy for the lack of a flexible spatula, which I remedied with a purchase from a local store. They tasted great nonetheless. The dutch oven photos below show a completely last minute creation. I had some big beef country style ribs we had planned to grill over the fire. I decided to cut up some potatoes and onions and slow cook them all together. The meat was similar to a beef roast and the potatoes were very tender.